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Sauerkraut and Sausage

Serves: 5
Total Calories: 36

Ingredients

1 (27-ounce) can sauerkraut, rinsed
1 medium apple, peeled, chopped
1 small onion, chopped or use minced onion
1 tablespoon caraway seeds
2 tablespoons brown sugar or more according to taste
several shakes coarsely ground pepper
1/2 package smoked sausage cut in small chunks

Directions:

Cook over low to medium heat on top of stove, or bake at 350° for an hour.

Nutritional Facts:

Serves: 5
Total Calories: 36
Calories from Fat: 0

This Sauerkraut and Sausage recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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