Serves: 5
Total Calories: 94
Mix dry ingredients together; then add milk. Batter should be fairly thick. Add onions; mix thoroughly. Drop by tablespoonfuls into 1/2 inch hot oil in skillet. Flatten slightly when you turn them. Brown on both sides until crisp. Drain on paper towels.
This Onion Patties recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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