Parmesan Potato Rounds


Serves: 6
Total Calories: 213

Ingredients

1/3 cup butter or margarine, melted
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
salt and pepper to taste
6 medium baking potatoes, each sliced into 4 rounds
Italian seasoning to taste

Directions:

Pour butter into a 10x15-inch baking dish. In a plastic bag, combine flour, cheese, salt, and pepper. Shake a few potato slices at a time in the bag to coat with flour mixture. Place potatoes in a single layer over butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender.


Fun Fact: Held to raise money for family farmers in the United States, Farm Aid started as a benefit concert on September 22, 1985, in Champaign, Illinois. The concert was organized by musicians Willie Nelson, John Mellencamp, and Neil Young. Nelson and Mellencamp then brought family farmers before Congress to testify about the state of family farming in America. Congress subsequently passed the Agricultural Credit Act of 1987 to help save family farms from foreclosure. Today, Farm Aid is an organization that works to increase awareness of the importance of family farms.

Nutritional Facts:

Serves: 6
Total Calories: 213
Calories from Fat: 104

This Parmesan Potato Rounds recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Midwest Cookbook Cookbook:
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Parmesan Potato Rounds
Potato Latkes I
Farmhouse Potatoes ’n Ham
Holiday Mashed Potatoes
Whipped Mashed Potatoes
My Version of McDonald’s Fries
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Baked Sweet Potatoes and Apricots
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Neapolitan Vegetable Cheesecake
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Baked Sweet Sauerkraut with Tomatoes and Bacon
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Baked Beans with Garlic
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