Serves: 7
Total Calories: 346

5 - 6 large russet potatoes, peeled, thinly sliced
1/4 cup butter or margarine
3 tablespoons flour
1 1/3 cups milk
2 teaspoons prepared mustard
1/3 cup minced sweet red onion
1 1/3 cups shredded Cheddar cheese, divided
1 1/2 cups diced, cooked ham
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup seasoned dry bread crumbs

Preheat oven to 350°. Arrange sliced potatoes in 2- to 3-quart oblong oven-safe casserole dish; set aside. Put butter in 4-cup glass measure or microwave-safe bowl. Microwave in HIGH about 45 seconds to melt. Blend in flour, milk, and mustard. Microwave on HIGH 3 minutes. Stir and add onion. Microwave on HIGH until sauce thickens. Add 1 cup cheese and stir until melted. Fold in ham, salt, and pepper. Pour sauce over potatoes. Sprinkle with remaining 1/3 cup cheese and top with bread crumbs. Bake 50–60 minutes, until potatoes are tender.

Nutritional Facts:

Serves: 7
Total Calories: 346
Calories from Fat: 130

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