Serves: 7
Total Calories: 138
Sauté garlic in 1/4 cup margarine; remove garlic and sauté mushrooms. Combine spinach, onion, and remaining margarine. Salt and pepper to taste. Place in a shallow baking dish. Sprinkle with half the cheese. Cover with mushrooms and then sprinkle with remaining cheese. Bake at 350° for 30 minutes.
This Mushrooms Florentine recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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