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Apple Turnovers

Serves: 8
Total Calories: 463

Ingredients

2 1/2 cups flour
1 tablespoon sugar
1 teaspoon salt
1 cup shortening
1 egg yolk + milk to make 2/3 cup
1 cup corn flake, slightly crushed
6 cups apples, sliced thin
3/4 cup sugar
1 teaspoon cinnamon
1 egg white, beaten
powdered sugar frosting

Directions:

Mix flour, sugar, salt, shortening, and yolk mixture all together until smooth. Roll out half the dough. Place dough into 11" x 15" pan. Sprinkle corn flakes on top. Combine apples, sugar and cinnamon put on top. Roll out remaining dough put on top. Brush with beaten egg white. Bake at 400°F for 10 minutes then reduce heat to 375°F and bake for 25 minutes. While warm, drizzle with powdered sugar frosting.

Nutritional Facts:

Serves: 8
Total Calories: 463
Calories from Fat: 220

This Apple Turnovers recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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