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Apricot Delight

Serves: 6
Total Calories: 346

Ingredients

1 pint canned apricot halves
3/4 cup sugar
1 envelope unflavored gelatin
2 1/2 cups apricot nectar
1 teaspoon lemon juice
2 eggs, beaten
1 cup whipping cream
1 small angel food cake cut into small pieces

Directions:

Drain canned apricot (reserve a few) chop and set aside. Combine sugar, gelatin, apricot juice and lemon juice in saucepan bring to a boil, stirring. Add a little of mixture to beaten eggs. Return to saucepan and cook until slightly thickened. Chill. Whip whipping cream add chopped apricots. Combine mixture with angel food cake pieces. Pour into serving dish, Garnish with reserved apricot halves. Chill until serving time.

Nutritional Facts:

Serves: 6
Total Calories: 346
Calories from Fat: 142

This Apricot Delight recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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