Serves: 4
Total Calories: 729
CRUST TOPPING: Combine flour, sugar, baking powder, and egg until crumbly and set aside. Put boysenberries into a large bowl toss with berries with flour until coated. Put berries into baking dish and sprinkle topping over them. Drizzle with melted butter. Bake at 375°F for about 30 minutes. Serve warm.
This Boysenberry Crisp recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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