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Fruit And Dumplings

Serves: 6
Total Calories: 200

Ingredients

2 cups blueberries, apples, peaches, or cherries
1/2 cup water
1/2 cup sugar
1 1/2 cups flour
2 teaspoons baking powder
2 teaspoons grated orange zest
1/4 teaspoon nutmeg
1/4 teaspoon salt
3/4 cup milk
cream or ice cream

Directions:

Pour fruit into a skillet. Stir water and sugar into mixture cook until mixture bubbles lower heat. Mix flour, baking powder, orange zest, nutmeg and salt together. Stir in milk until moistened. Drop dough by spoonfuls onto hot fruit. Cover and cook for about 15 minutes until dough is puffed. May be served with cream or ice cream.

Nutritional Facts:

Serves: 6
Total Calories: 200
Calories from Fat: 6

This Fruit And Dumplings recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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