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Trifle

Serves: 8
Total Calories: 94

Ingredients

angel food cake slices
1 (3-ounce) package strawberry jello
1 cup very hot water
1 large can pineapple chunk
2 cans mandarin oranges
1 can pear, diced
4 bananas, sliced
strawberries or other fruits in season
1 package instant vanilla pudding
Sweetened whipped cream
fresh, whole strawberries

Directions:

Line sides and bottom of a large serving dish with angel food cake slices. Dissolve jello gelatin in water and pour over cake. Let chill until set. Drain fruit mix all fruit together chill. Put fruits on top of the cake. Mix vanilla pudding according to directions and pour over fruit. Chill and when ready to serve. Top with sweetened whipped cream. Decorate with fresh whole strawberries.

Nutritional Facts:

Serves: 8
Total Calories: 94
Calories from Fat: 0

This Trifle recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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