Serves: 6
Thaw and drain frozen strawberries add water to juice to make 2 cups liquid. Add strawberry liquid to Danish dessert bring to a boil boil 1 minutes stirring constantly. Remove from heat and cool. Pour a little sauce into mold add strawberries. Mix remaining mixture with angel food cake pieces. Pour into mold and chill 4 hours. Frost with whipped cream.
This Strawberry Delight recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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