Serves: 6
Total Calories: 346
Place 9 peach halves in bottom of baking dish. Mix together cinnamon, cloves, nutmeg, oats, flour, salt, brown sugar, butter, and nuts sprinkle over peaches. Bake at 375°F for 30 minutes. Serve warm with whipped cream.
This Peach Crisp recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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