Serves: 4
Total Calories: 87
Cut pineapple into 1-inch chunks. Halve strawberries. Place in saucepan and add preserves, white grape juice and ginger heat until warm and put into individual casserole dishes. Whip eggs until soft peaks form. Gradually add cream of tarter, vanilla and brown sugar whip until stiff spread over the fruit. Bake at 350°F for 12 minutes or until meringue is golden.
This Pineapple Meringues recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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