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Apricot Soufflé

Serves: 6
Total Calories: 278

Ingredients

2 cups canned apricot, drained (reserve syrup)
1/2 cup reserved apricot syrup
1/2 cup orange juice concentrate
2 tablespoons unflavored gelatin
4 egg yolk
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon grated orange rind
4 egg whites
1/4 cup sugar
1 cup heavy cream

Directions:

Drain canned apricots (reserve syrup). Mix apricot syrup, orange juice, and gelatin together in saucepan. Beat egg yolks add sugar and salt. Add to juice mixture cook slowly until mixture coats spoon. Mash apricots and add with grated orange rind. Chill until thickened. Beat egg whites and sugar until stiff and fold into soufflé. Whip cream and fold into soufflé. Pour into soufflé dish with wide collar made from waxed paper. Chill until set.

Nutritional Facts:

Serves: 6
Total Calories: 278
Calories from Fat: 133

This Apricot Soufflé recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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