Serves: 4
Total Calories: 625
Heat milk, don't scald. Melt butter in skillet add flour, scalded milk, salt, and pepper stir until smooth and thick. Blend in cheese. Beat egg yolks. Blend in a little hot cheese sauce to warm then add balance of sauce stir. Beat egg whites until stiff fold in. Pour into ungreased 2-quart baking dish. Bake at 300°F for about 1-1/4 hour. DO NOT open oven while baking.
This Cheese Soufflé recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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