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Zucchini And Corn Soufflé

Serves: 6
Total Calories: 208

Ingredients

2 ears corn
3 cups zucchini, grated
5 tablespoons butter
6 tablespoons flour
1/4 teaspoon pepper
1 1/4 cups milk
6 egg yolk, beaten
1/2 cup Swiss cheese, shredded
6 egg whites

Directions:

Cook and cut corn to make 1 cup. Grate zucchini and sprinkle with salt let stand 5 minutes drain sauté set aside. Heat butter in another saucepan. Blend flour and pepper cook until bubbly. Gradually add milk and stir 3 minutes. Put part of hot mixture into beaten egg yolks add to rest of hot mixture. Stir in Swiss cheese and the corn-zucchini mixture. Beat egg whites until soft peaks form and carefully fold in.

Nutritional Facts:

Serves: 6
Total Calories: 208
Calories from Fat: 127

This Zucchini And Corn Soufflé recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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