Cook'n Recipe App


Salmon Soufflé

Serves: 6
Total Calories: 170

Ingredients

3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
dash pepper
1 cup milk
3 egg yolk
1 (7 3/4-ounce) can salmon, skin and bones removed
1 tablespoon onion, chopped
1 tablespoon parsley, snipped
3 egg whites

Directions:

Melt butter in saucepan. Stir in flour, salt, and pepper. Add milk cook until thick. Beat egg yolks until light and add egg gradually. Add salmon, onion, and parsley. Beat egg whites until stiff and fold in. Put mixture into ungreased baking dish and bake at 325°F for about 45 minutes. Serve with Dill Mushroom Sauce.

Nutritional Facts:

Serves: 6
Total Calories: 170
Calories from Fat: 92

This Salmon Soufflé recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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