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Chocolate Soufflé

Serves: 4
Total Calories: 156

Ingredients

1 1/2 ounces unsweetened chocolate
2 tablespoons sugar
2 tablespoons hot water
2 tablespoons butter
2 tablespoons flour
1/8 teaspoon salt
3/4 cup milk
3 egg yolk
3 egg whites
3 tablespoons sugar
1 teaspoon vanilla extract
sugar
whipped cream

Directions:

Put chocolate, sugar, hot water, butter, flour, and salt into a small pan and heat. Cook over low heat, stirring. Add milk stir until smooth and thick. Beat egg yolks. Add a little hot sauce then add rest of sauce. Beat egg whites until foamy. Add sugar and beat until stiff. Fold into chocolate mixture. Add vanilla. Bake at 325°F for 35 to 40 minutes in a buttered soufflé dish sprinkled with sugar. Serve with whipped cream

Nutritional Facts:

Serves: 4
Total Calories: 156
Calories from Fat: 58

This Chocolate Soufflé recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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