Serves: 6
Total Calories: 204
Melt butter in saucepan. Stir in flour, salt, and milk cook until thickened remove from heat and cool. In a bowl, beat egg yolks, sugar, orange zest, and zest. Add to first mixture. Beat egg whites until stiff and fold in. Pour into soufflé dish or casserole. Bake at 325°F for 1 hour. Make Special Orange Sauce per directions.
This Orange Soufflé recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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