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Carrot Soufflé

Serves: 6
Total Calories: 176

Ingredients

1/3 cup butter or margarine
1/3 cup flour
3/4 teaspoon salt
dash of pepper
2 cups milk
1/2 teaspoon grated onion
4 egg yolk
2 cups cooked carrots, mashed
4 egg whites

Directions:

Melt butter in saucepan. Add flour, salt, and pepper. Add milk and grated onion cook until thickened, stirring constantly. Beat egg yolks add a small amount of hot mixture then add all into saucepan. Cool slightly and add carrots. Beat egg whites until stiff and fold in. Pour into soufflé dish or casserole. Bake at 350°F for 50 to 60 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 176
Calories from Fat: 104

This Carrot Soufflé recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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