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Asparagus Omelet

Serves: 4
Total Calories: 141

Ingredients

3 eggs
2 tablespoons milk
1/2 cup cooked asparagus spears
1/2 cup grated Swiss cheese, divided
1/8 teaspoon garlic salt
1 tablespoon butter
1/4 cup onion, chopped
1/4 cup red bell pepper, chopped

Directions:

Beat eggs slightly. Add milk, asparagus, 1/4 cup Swiss cheese, and garlic salt set aside. Melt butter in skillet add onion and pepper cook until tender. Pour egg mixture over vegetables cook on low heat, covered for about 15 minutes or until set. Sprinkle with remaining Swiss cheese. Let stand, covered until cheese is melted.

Nutritional Facts:

Serves: 4
Total Calories: 141
Calories from Fat: 97

This Asparagus Omelet recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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