Serves: 5
Total Calories: 10
Butter custard cups. Into each cup used, break 1 egg. Add milk to each cup. Season with salt and pepper. Place baking cups in a baking pan and add 1-inch of water. Bake at 350°F until eggs are firm, about 25 minutes.
This Plain Baked Eggs recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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