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Deviled Ham And Eggs

Serves: 4
Total Calories: 336

Ingredients

4 eggs
3 tablespoons butter or margarine
3 tablespoons flour
1/2 teaspoon salt
1 1/2 cups milk
3/4 cup celery, diced
4 slices bread
1 (3-ounce) can deviled ham
parsley

Directions:

Boil eggs until hard peel and chop reserve 1 egg for garnish. Make a white sauce with butter, flour, salt and milk. Fold in celery and chopped eggs. Toast bread slices. Spread toast with deviled ham. Pour hot egg mixture over. Garnish with sliced reserved egg and parsley.

Nutritional Facts:

Serves: 4
Total Calories: 336
Calories from Fat: 181

This Deviled Ham And Eggs recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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