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Eggs Au Gratin

Serves: 6
Total Calories: 308

Ingredients

6 eggs
2 large onions, thinly sliced
2 tablespoons butter or margarine
3/4 cup mayonnaise
1/4 cup milk
3 tablespoons Parmesan cheese
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Directions:

Cook eggs until hard peel and slice. In skillet, cook onions in butter. Put layers of onions and sliced eggs in baking dish. Mix together mayonnaise, milk, cheese, mustard, salt and pepper poor over layered mixture. Broil about 3 minutes and serve.

Nutritional Facts:

Serves: 6
Total Calories: 308
Calories from Fat: 273

This Eggs Au Gratin recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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