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Welsh Rabbit

Serves: 4
Total Calories: 479

Ingredients

1/2 pound sharp cheddar cheese, grated
1 tablespoon butter
1/2 teaspoon dry mustard
dash cayenne pepper
dash salt
1 egg
1/2 cup milk

Directions:

Combine cheese, butter, mustard, salt and pepper in top of double boiler. Cook over hot water until cheese has melted. Beat egg slightly. Mix a little hot cheese mixture into egg then add all to cheese mixture. Add milk cook about 2 minutes more. Serve over hot toast.

Nutritional Facts:

Serves: 4
Total Calories: 479
Calories from Fat: 220

This Welsh Rabbit recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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