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Creamed Eggs On Shredded Wheat

Serves: 4
Total Calories: 241

Ingredients

6 eggs
3 tablespoons butter or margarine
1/4 cup flour
2 cups milk
1 teaspoon salt
2 teaspoons green peppers, chopped
2 teaspoons pimiento, chopped
parsley
sautéed mushrooms (if desired)
hot shredded bite size wheat biscuit

Directions:

Cook eggs until hard peel and cut into wedges. Make a white sauce with butter, flour, milk and salt. Add green pepper, pimiento, parsley, and sautéed mushrooms. Add eggs wedges. Serve over hot shredded bite size wheat biscuit cereal.

Nutritional Facts:

Serves: 4
Total Calories: 241
Calories from Fat: 138

This Creamed Eggs On Shredded Wheat recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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