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Egg And Potato Breakfast Treat

Serves: 4
Total Calories: 233

Ingredients

4 eggs
1 can cream of celery soup
1/4 cup milk
1 cup Cheddar cheese, grated
1 cup raw potato, peeled and grated.
2 green onions, chopped fine
2 slices bacon

Directions:

Beat eggs slightly. Add soup, cheese, potatoes and onions. Cook bacon until crisp, crumble and add. Bake in buttered baking dish at 350°F for 40 minutes or until set.

Nutritional Facts:

Serves: 4
Total Calories: 233
Calories from Fat: 125

This Egg And Potato Breakfast Treat recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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