Serves: 6
Total Calories: 147
Melt butter in a heavy saucepan. Add flour stir until thick and bubbly. Add milk, salt, and pepper keep stirring. Remove from heat and stir in grated cheese. Add a little of the hot mixture to beaten egg yolk. Add egg mixture back into the sauce pour into a buttered baking dish. Carefully place onto the sauce 6 eggs. Cover and bake at 375°F until eggs are set as you like them.
This Baked Eggs In Cheese Sauce recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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