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Quiche Lorraine

Serves: 6
Total Calories: 415

Ingredients

1/2 pound sliced bacon
1 unbaked pie shell
1 1/2 cups grated Swiss cheese
3 eggs
1 1/2 cups light cream light cream
3/4 teaspoon salt
dash nutmeg
dash cayenne pepper
dash pepper

Directions:

Cook bacon until crisp crumble and put into pie shell. Sprinkle cheese over bacon. Beat together eggs, cream, salt, nutmeg, cayenne pepper and pepper pour into pie shell. Bake at 375°F about 35 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 415
Calories from Fat: 351

This Quiche Lorraine recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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