Serves: 16
Total Calories: 258
Combine and melt chocolate chips and shortening over hot water. Beat eggs until thick. Add sugar, flour, baking powder, salt, and vanilla, and mix well. Add chocolate and mix well. Put into waxed paper lined pan. Sprinkle with chopped nuts. Bake until brownies pull away from pan, 25 to 30 minutes.
This Brownies recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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