Serves: 60
Total Calories: 40
Cream butter, sugar and vanilla together. Beat and add eggs. Sift together and add flour, baking powder, and salt. Alternately with milk. Chill dough 1 hour roll out. Cut with cookie cutters. Sprinkle with Sugar (plain white or colored)
Bake (400*) just until slightly browned.
This Sugar Cookies recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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