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Snickerdoodles

Serves: 30
Total Calories: 134

Ingredients

1 cup butter or margarine
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon

Directions:

Cream together butter and sugar. Add eggs and beat well. Add flour, cream of tartar, baking soda, and salt. Form dough into balls and dip into a mixture of sugar and cinnamon. Bake at 400°F about 10 minutes or until lightly browned.

Nutritional Facts:

Serves: 30
Total Calories: 134
Calories from Fat: 55

This Snickerdoodles recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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