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Lemon Squares

Serves: 9
Total Calories: 329

Ingredients

1 cup flour
1/2 cup butter or margarine
1 1/4 cups sugar
1 cup sugar
2 eggs, lightly beaten
1 teaspoon grated lemon zest
3 tablespoons lemon juice
1/4 teaspoon salt
2 tablespoons flour
1/2 teaspoon baking soda

Directions:

Blend flour, butter, and sugar together press into baking pan. Bake at 325°F for 20 minutes until lightly browned. Combine sugar, eggs, lemon zest, lemon juice, salt, flour and baking soda. Spread over crust and bake at 325°F for 25 minutes remove from oven and cool in pan. Cut into squares.

Nutritional Facts:

Serves: 9
Total Calories: 329
Calories from Fat: 95

This Lemon Squares recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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