Serves: 48
Total Calories: 48
Sift dry milk, baking powder, baking soda, and salt together. Mix shortening, molasses, vanilla and eggs. Add dry ingredients to mixture. Add whole wheat flour and raisins. Drop by teaspoon onto greased cookie sheet. Bake at 350°F for 10 to 12 minutes.
This Molasses Whole Wheat Cookies recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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