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Chocolate Crunch Cookies

Serves: 72
Total Calories: 90

Ingredients

1 cup butter or margarine
1 cup sugar
1 cup brown sugar
2 eggs
1 tablespoon milk
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups granola cereal
2 cups corn flakes
1 cup semi-sweet chocolate chips
1 cup nuts

Directions:

Cream butter, sugar and brown sugar together. Add eggs, milk and vanilla. Sift together flour, baking soda, baking powder and salt add to mixture. Stir in granola, corn flakes, chocolate chips and nuts. Drop by teaspoon onto greased baking sheet. Bake at 350°F for 10 to 15 minutes.

Nutritional Facts:

Serves: 72
Total Calories: 90
Calories from Fat: 36

This Chocolate Crunch Cookies recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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