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Maple Crisp Cookies

Serves: 30
Total Calories: 80

Ingredients

2/3 cup butter or margarine
2/3 cup brown sugar
1 egg
1/2 teaspoon maple extract
1 3/4 cups flour
2 cups crispy rice cereal

Directions:

Cream together butter, brown sugar, egg and maple flavoring. Add flour and baking soda. Stir in cereal. Drop by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 375°F for 8 to 10 minutes

Nutritional Facts:

Serves: 30
Total Calories: 80
Calories from Fat: 36

This Maple Crisp Cookies recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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