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Lemon Blueberry Bars

Serves: 9
Total Calories: 269

Ingredients

2 cups flour
2 tablespoons sugar
2 teaspoons grated lemon zest
pinch salt
1 egg
1 teaspoon vanilla extract
5 tablespoons butter, softened
1/2 cup brown sugar, packed
3/4 cup flour
2 cups fresh blueberries
1/4 cup sugar
1/8 teaspoon nutmeg
powdered sugar

Directions:

In a food processor, combine flour, sugar, lemon zest, and salt pulse. Whisk together egg and vanilla and add through processor tube. Press evenly into a greased 13 x 9 baking pan and bake at 350°F for 12 to 15 minutes, until golden. Meanwhile mix together butter, brown sugar, and flour set aside. Sprinkle blueberries over baked crust. Mix together sugar and nutmeg sprinkle over blueberries. Put crumb mixture on top and bake at 350°F for 20 to 25 minutes or until browned. Cool and sprinkle with powdered sugar.

Nutritional Facts:

Serves: 9
Total Calories: 269
Calories from Fat: 59

This Lemon Blueberry Bars recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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