Serves: 5
Total Calories: 300
Sift together flour, baking powder, salt, and baking soda. Cut butter or margarine into dry mixture to resemble coarse meal. Add buttermilk and stir just until dough clings together. Pat about 1/2" thick. Cut out biscuits. Bake at 450° for 15 minutes.
This Buttermilk Biscuits recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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