Serves: 12
Total Calories: 361
Cream sugar and butter together until frothy. Blend in eggs. Combine flour, baking powder, and salt stir in. Gradually add milk mix well. Add cranberries and walnuts stir and pour into muffin tins. Bake at 400°F for about 20 to 25 minutes.
This Cranberry Muffins recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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