Serves: 16
Total Calories: 141
Combine flour, brown sugar, white sugar, pumpkin pie spice, baking powder, cinnamon, and salt set aside. In another bowl beat eggs. Add pumpkin, butter, marmalade, and juice. Add to dry ingredients and mix well. Bake at 350°F in greased loaf pan for 40-45 minutes test with toothpick. Cool and top with orange marmalade.
This Pumpkin Bread recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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