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Nutty Oatmeal Bread

Serves: 18
Total Calories: 259

Ingredients

2 eggs
1 cup sugar
2 cups buttermilk
2/3 cup molasses
3 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups quick rolled oats
1 cup nuts, chopped
1 cup dates, chopped

Directions:

Blend together eggs, sugar, buttermilk, and molasses. Sift flour, baking soda, baking powder, and salt add to mixture. Lightly stir in oats, nuts, and dates bake at 350°F for 50-60 minutes

Nutritional Facts:

Serves: 18
Total Calories: 259
Calories from Fat: 45

This Nutty Oatmeal Bread recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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