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Extra Special Corn Muffins

Serves: 10
Total Calories: 158

Ingredients

1 1/2` cup yellow cornmeal
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (2-ounce) jar pimiento, diced
1 cup Cheddar cheese, shredded
1/2 cup onion, chopped
1/4 cup green chili, chopped
1 clove garlic, minced
2 eggs, slightly beaten
1 cup milk
1 (8 3/4-ounce) can cream style corn

Directions:

Mix together cornmeal, baking soda and salt. Add pimiento, cheese, onion, chilies and garlic. Add eggs, milk and cream style corn stir just until moist. Bake in hot ungreased muffin pans at 400°F for 10 minutes.

Nutritional Facts:

Serves: 10
Total Calories: 158
Calories from Fat: 47

This Extra Special Corn Muffins recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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