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Orange Nut Bread

Serves: 18
Total Calories: 59

Ingredients

2 1/4 cups flour
2 1/4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1 cup sugar
1/4 cup chopped nuts
1 egg beaten
2 tablespoons salad oil
3/4 cup orange juice
1 tablespoon grated orange zest

Directions:

Mix together flour, baking powder, soda, salt, sugar, and chopped nuts. Combine egg, salad oil, orange juice, and orange zest add to flour mixture. Bake in loaf pan at 350°F for 60 minutes

Nutritional Facts:

Serves: 18
Total Calories: 59
Calories from Fat: 10

This Orange Nut Bread recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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