Serves: 6
Total Calories: 104
Beat eggs slightly. Add milk, flour, and salt. Beat until smooth and thin, about 2 minutes. Pour into six buttered custard cups and bake at 400°F until puffed and golden brown.
NOTE: Do not open oven while baking.
This Popovers recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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