Serves: 6
Total Calories: 195
Marinate tomatoes in mixture of 1 tablespoon basil, the oil, vinegar, salt, and pepper for 4 hours. Stir tomatoes once or twice and baste with marinade. Combine greens with remaining 1 tablespoon basil and arrange in salad bowl. Arrange tomato quarters on greens and pour marinade over them. Before serving, toss well.
This Basil and Tomato Salad recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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