Serves: 4
Total Calories: 79
To 1/2 cup of powdered sugar, add beaten egg whites. Beat until stiff but not dry. Add the egg yolks, flour, and vanilla sugar and mix gently. Shape dough into 4 large balls (nockerl). Fry in hot lard, turning frequently until golden brown. Sprinkle with powdered sugar.
Author’s note: To make vanilla sugar, split pieces of vanilla bean. Remove the seeds and crush them into 1 teaspoon sugar.
This Salzburger Nockerl a la White House recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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