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Jambalaya

Serves: 6
Total Calories: 323
Prep time:
Cook time:
Total time:

Ingredients

2 cups diced leftover ham
1 green pepper, diced
1/4 cup butter
3 1/2 cups canned tomatoes
1/4 teaspoon basil
1/4 teaspoon Tabasco Hot Sauce
3 onions, sliced
1 clove garlic, minced
1/2 cup dry white wine
1/2 teaspoon thyme
1/4 teaspoon paprika
1 cup white rice

Directions:

Sauté the onions, green pepper, and garlic in butter for 10 minutes. Add the ham, wine, tomatoes, and seasonings and mix well. Bring to a boil and add rice gradually, stirring constantly. Reduce the heat; cover and simmer for 25 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 323
Calories from Fat: 67

This Jambalaya recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.


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