Serves: 6
Total Calories: 552
Prep time:
Cook time:
Total time:
Fry the shrimp in oil in a deep frying pan or wok for 1 minute, stirring constantly. Add eggs, salt, and pepper and fry over medium heat for 5 minutes, stirring constantly. Add the rice and soy sauce and fry for 5 more minutes, stirring frequently. Garnish with the chopped scallions.
Author’s note: Diced cooked chicken, pork, or ham may be used instead of shrimp.
This Shrimp Fried Rice recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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