Risotto with Pork


Serves: 6
Total Calories: 331

Ingredients

1 1/2 cups white rice
2 cups cooked pork, in julienne strips
3 cloves garlic, minced
2 tablespoons oils
3 cups beef bouillon
1 cup dry white wine
3/4 cup thinly sliced scallion

Directions:

Sauté the rice and garlic in oil until rice is lightly browned. Add the bouillon, pork, wine, and scallions. Cover and simmer for 30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 331
Calories from Fat: 125

This Risotto with Pork recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.




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