Serves: 6
Total Calories: 427
Combine the chicken, celery, green pepper, mayonnaise, sour cream, curry powder, salt, and pepper. Line in a salad bowl with lettuce leaves and put this chicken salad in the center. Arrange the grapes around the chicken. Cut 1/2 slice from the top of each roll and scoop out the soft center.
To serve, fill the hollow rolls with the chicken salad. Serve with grapes and pink pickled eggs.
This Chicken Roll Sandwich recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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